![]() Make sure to wash hands thoroughly with soap as soon as you’re done touching the peppers! Don’t rub your eyes after cutting hot peppers.My most important two tips for making this, or any salsa: Oooh, or peaches AND cherries! Hmm, inspiration? If you don’t have mango, or can’t find a good deal on it, try subbing a seasonal fruit like fresh peaches or cherries. It’s the perfect summer snack or potluck dish, and it’s amazing as a side (without chips) to go with chicken, fish or my fiesta shrimp. While incredibly simple to make, this salsa is a rainbow of colors and a symphony of flavors that always makes people I serve it to beg for the recipe. But with fresh salsa like this, I can load every bite as full as I want! This can be a little dangerous when it’s a high fat dip loaded with sour cream or cheese. Whatever it is, I like to load it on thick! French fries are for ketchup and mustard, potato chips are for french onion dip, bread is for butter and jam or peanut butter. See I’m the kind of person who views carbs like chips, crackers or bread as vessels for whatever dip or condiment I really want to eat. I on the other hand like to load a tablespoon of guac on a corner of the chip, bite that corner off, then repeat with the remaining two corners! He normally ate just a teaspoon or so of guacamole with each chip. This year, Eric was teasing me for putting so much guacamole on each bite I gave him. Eric drives, and I load up chips and feed them to him. One of our traditions camping is a big batch of homemade guacamole for snacking on the two hour drive to Mt. We even made grilled quesadillas on our annual Mt. I still love to eat potstickers and spring rolls, but now I find myself also wanting guacamole, fresh salsa and tacos. My pregnancy cravings have been shifting from Asia to south of the border.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |